Grape varieties: Corvina, Corvinone, Rondinella.
Vineyard area: On the hills of Fumane and San Pietro in Cariano, in places denominated Rasso, Monte Tenda and Monte Crosetta. Here the terroir is characterised by a high rock content, therefore suitable for the production of fine red wines.
Yield: 7 tonnes (from 3000 to 5000 vines per ha depending on age and on growing system).
Training system: Guyot, double pergola, single pergola.
Harvest Date: From the end fo September to the beginning of October. The selection method is manual, as only the best part of each bunch is picked.
Vinification: At the beginning of January. Alcoholic fermentation took place in tronconic stainless steel tanks, at the controlled temperature of 14 C°with daily pigeage.
Elevage: In wooden barrels for several months and additional ageing after bottling, before being released to the market.
TASTING NOTE
Beautiful, bright ruby colour, with hint of garnet. Perfumed and elegant, with red cherry with a touch of sweet vanilla. Great freshness and succulence on the palate, with lovely tannic grip and a long red fruit and spice finish. Ready now and deserves extended cellaring. SERVING SUGGESTIONS Red meat, aged cheeses and game.
Grape varieties: Corvina, Corvinone, Rondinella.
Vineyard area: On the hills of Fumane and San Pietro in Cariano, in places denominated Rasso, Monte Tenda and Monte Crosetta. Here the terroir is characterised by a high rock content, therefore suitable for the production of fine red wines.
Yield: 7 tonnes (from 3000 to 5000 vines per ha depending on age and on growing system).
Training system: Guyot, double pergola, single pergola.
Harvest Date: From the end fo September to the beginning of October. The selection method is manual, as only the best part of each bunch is picked.
Vinification: At the beginning of January. Alcoholic fermentation took place in tronconic stainless steel tanks, at the controlled temperature of 14 C°with daily pigeage.
Elevage: In wooden barrels for several months and additional ageing after bottling, before being released to the market.
TASTING NOTE
Beautiful, bright ruby colour, with hint of garnet. Perfumed and elegant, with red cherry with a touch of sweet vanilla. Great freshness and succulence on the palate, with lovely tannic grip and a long red fruit and spice finish. Ready now and deserves extended cellaring. SERVING SUGGESTIONS Red meat, aged cheeses and game.
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