Emilia - Romagna
Emilia-Romagna is a region rich in wine-making traditions, where the art of wine production is deeply rooted in local culture. From the renowned Lambrusco to the elegant Sangiovese, Emilia-Romagna wines embody centuries of winemaking experience and passion, becoming ambassadors of the region and instruments of conviviality and celebration at tables around the world.
TORRE FORNELLO
TORRE FORNELLO IS AN INDEPENDENT WINEMAKER
Associated to FIVI Federation
Torre Fornello is islocated on the border with Lombardia, Piemonte and Liguria, in Val Tidone, one of the four valleys that distinguish the hills of Piacenza, specifically in the far western end of Emilia Romagna. A land rich of history that features a stunning hills environment extraordinarily vine covered.
Torre Fornello
TORRE FORNELLO IS AN INDEPENDENT WINEMAKER
Associated to FIVI Federation
Torre Fornello is islocated on the border with Lombardia, Piemonte and Liguria, in Val Tidone, one of the four valleys that distinguish the hills of Piacenza, specifically in the far western end of Emilia Romagna. A land rich of history that features a stunning hills environment extraordinarily vine covered.
In 1862, Donna Luigia Scotti Douglas, widow of Count Zanardi Landi, Grand Duke of Tuscany, bequeathed the property to her daughter. In her will, she emphasized the importance of keeping the property intact, a legacy that has persisted to this day.
In 1982, the entire estate came under the ownership of the Sgorbati Family, long-standing viticulturists in the surrounding hills.
Enrico Sgorbati resumed his grandfather's winemaking activity in 1992, cultivating the company's vineyards and selling grapes to third parties.
In 1862, Donna Luigia Scotti Douglas, widow of Count Zanardi Landi, Grand Duke of Tuscany, bequeathed the property to her daughter. In her will, she emphasized the importance of keeping the property intact, a legacy that has persisted to this day.
In 1982, the entire estate came under the ownership of the Sgorbati Family, long-standing viticulturists in the surrounding hills.
Enrico Sgorbati resumed his grandfather's winemaking activity in 1992, cultivating the company's vineyards and selling grapes to third parties.
In 1998, Enrico Sgorbati embarked on a new era for Torre Fornello, renovating the ancient family estate while respecting its heritage, imparting prestige and charm to the village with contemporary solutions. Continuing the specialized cultivation of vineyards practiced for generations, Enrico focuses on producing top-quality wines that showcase the native territory, blending passion and perseverance, tradition and innovation, art, and culture.
Information
Region: Emilia Romagna (Italia)
The founding year: 1998
Hectares: 162
Annual production: 200.000bt
Information
Region: Emilia Romagna (Italia)
The founding year: 1998
Hectares: 162
Annual production: 200.000 bt
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