Grape: Trebbiano d'Abruzzo
Production area: Atri (te)
Alcohol: 13.5%
Harvest: late September
Vinification: grapes are softly crushed and destemmed, then the skin are eliminated and last, the must ferments at 15C
Soil: frane argillaceous, medium paste, integrated viticulture
Production: 12.000 bottles per year
Grape: Trebbiano d'Abruzzo
Production area: Atri (te)
Alcohol: 13.5%
Harvest: late September
Vinification: grapes are softly crushed and destemmed, then the skin are eliminated and last, the must ferments at 15C
Soil: frane argillaceous, medium paste, integrated viticulture
Production: 12.000 bottles per year
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