Grape: Montepulciano d'Abruzzo
Production area: Atri (Te)
Alcohol: 14.5%
Harvest: late September
Vinification: grapes are softly crushed and destemmed. The juice and skins have been soaking for 25 days with soft wine pressing and delestage application
Soil: Frane argillaceus, medium paste, integrated agriculture
Refinement: wine is kept 8 months in steel
Production: 20.000 bottles per year
Grape: Montepulciano d'Abruzzo
Production area: Atri (Te)
Alcohol: 14.5%
Harvest: late September
Vinification: grapes are softly crushed and destemmed. The juice and skins have been soaking for 25 days with soft wine pressing and delestage application
Soil: Frane argillaceus, medium paste, integrated agriculture
Refinement: wine is kept 8 months in steel
Production: 20.000 bottles per year
Share and get 15% off!
Simply share this product on one of the following social networks and you will unlock 15% off!