Grape: Montepulciano d'Abruzzo
Production area: Atri (Te)
Alcohol: 14%
Harvest: October
Vinification: grapes are softly crushed and destemmed. The juice and skins have been soaking for 30 days with soft wine pressing and delestage application
Refinement: wine is kept in 500L French oak for 15 months. Barrels coming from different French wood and is of fine grain and medium toasting
Production: 15.000 bottles per year
Grape: Montepulciano d'Abruzzo
Production area: Atri (Te)
Alcohol: 14%
Harvest: October
Vinification: grapes are softly crushed and destemmed. The juice and skins have been soaking for 30 days with soft wine pressing and delestage application
Refinement: wine is kept in 500L French oak for 15 months. Barrels coming from different French wood and is of fine grain and medium toasting
Production: 15.000 bottles per year
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