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Bolgheri Rosso is Donne Fittipaldi’s entry wine. An everyday
companion, with a strong sense of origin: Bolgheri. Pleasant and full
of character, fresh and impulsive. A bright red, fruity yet complex,
easy to drink and match to a varied choice of food, a unique and
peculiar interpretation of this classic terroir.
Grape variety: 50% Cabernet Sauvignon, 30% Merlot, 10%
Cabernet Franc and 10% Petit Verdot.
Vineyard site: Vigna del Bruciato.
Training System: Cordon spur.
Yield: 1000 gr per plant.
Harvest: from the beginning of September till the first half of
October.
Vinification: Manual harvesting, soft destemming and a delicate
handling of the grapes, followed by natural fermentation with
indigenous yeasts and 15-days maceration in contact with the
skins.
Aging: 12 months in barriques, 2° and 3° passage.
Colour: Intense Ruby Red.
Nose: very fruity with notes of cherry, ribes and discreet
underlying spicies.
Taste: Great freashness and harmony. A classic, elegant Red,
wih round and silky tannins that results in a pleasant and longlasting finish.
Alcohol: 14% vol
Food pairing: excellent with Red meats and medium to aged
cheeses, it can also be paired with some hearty fish dishes of the
local cuisine.
Service temperature: 15-16°C
Bolgheri Rosso is Donne Fittipaldi’s entry wine. An everyday
companion, with a strong sense of origin: Bolgheri. Pleasant and full
of character, fresh and impulsive. A bright red, fruity yet complex,
easy to drink and match to a varied choice of food, a unique and
peculiar interpretation of this classic terroir.
Grape variety: 50% Cabernet Sauvignon, 30% Merlot, 10%
Cabernet Franc and 10% Petit Verdot.
Vineyard site: Vigna del Bruciato.
Training System: Cordon spur.
Yield: 1000 gr per plant.
Harvest: from the beginning of September till the first half of
October.
Vinification: Manual harvesting, soft destemming and a delicate
handling of the grapes, followed by natural fermentation with
indigenous yeasts and 15-days maceration in contact with the
skins.
Aging: 12 months in barriques, 2° and 3° passage.
Colour: Intense Ruby Red.
Nose: very fruity with notes of cherry, ribes and discreet
underlying spicies.
Taste: Great freashness and harmony. A classic, elegant Red,
wih round and silky tannins that results in a pleasant and longlasting finish.
Alcohol: 14% vol
Food pairing: excellent with Red meats and medium to aged
cheeses, it can also be paired with some hearty fish dishes of the
local cuisine.
Service temperature: 15-16°C
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