VARIETY: Fiano 100%
AREA: Macchia di Gatto vineyard
TYPE OF SOIL: calcareous soil
GROWING METHOD: Guyot
PLANTS PER HECTARE: 4 300
PRODUCTION PER HECTARE: 9 tons
GRAPE GATHERING: mechanical harvest
VINIFICATION: soft maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (14°C) for 18 days
ALCOHOL CONTENT: 12,5% vol.
RESIDUAL SUGAR: 2 GR/LT
TASTING NOTES
SIGHT: straw yellow color with deep golden highlights
NOSE: intense and fine aromas of honey, banana and apricot
PALATE: pleasantly savoury and medium-bodied, with a fresh finish
VARIETY: Fiano 100%
AREA: Macchia di Gatto vineyard
TYPE OF SOIL: calcareous soil
GROWING METHOD: Guyot
PLANTS PER HECTARE: 4 300
PRODUCTION PER HECTARE: 9 tons
GRAPE GATHERING: mechanical harvest
VINIFICATION: soft maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (14°C) for 18 days
ALCOHOL CONTENT: 12,5% vol.
RESIDUAL SUGAR: 2 GR/LT
TASTING NOTES
SIGHT: straw yellow color with deep golden highlights
NOSE: intense and fine aromas of honey, banana and apricot
PALATE: pleasantly savoury and medium-bodied, with a fresh finish
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