Negroamaro Puglia Igt organic by Polvanera

• VARIETY: Negroamaro 100%
• AREA: Masseria Scorace in Crispiano
• TRAINING SYSTEM: spur pruned cordon
• PLANTS PER HECTAR: 4300
• TYPE OF SOIL: red ferrous soil with underlying calcareous layer
• PRODUCTION PER HECTARE:  9 tons
• GRAPE GATHERING: mechanical harvest during the second week of September
• VINITIFICATION: maceration and alcoholic fermentation in stainless steel tanks at controlled temperature (24°C)
  
• REFINING: 9 months in stainless steel tanks and 4 months in bottle
• ALCOHOL CONTENT: 14,5%
• RESIDUAL SUGAR: 5 gr/lt

TASTING NOTES

• SIGHT: deep ruby-red with brilliant highlights
• NOSE: delicate notes of rose, black cherry, blueberry and blood orange
• PALATE: fresh, well balance, with sweet tannins. It has a delicious citrus finish