GRAPES:
Vermentino
ALCOHOL: 13.5%
AREA OF PRODUCTION: South Maremma – Grosseto Area
ALTITUDE: Alberese vineyards a.s.l.
TRAINING SYSTEM: Guyot
AVERAGE PRODUCTION: 12.000 bottles
HARVESTING METHOD: Manually in 20-kg cases
FERMENTATION: Fermentation in stainless steel vats at controlled
temperature
GRAPES:
Vermentino
ALCOHOL: 13.5%
AREA OF PRODUCTION: South Maremma – Grosseto Area
ALTITUDE: Alberese vineyards a.s.l.
TRAINING SYSTEM: Guyot
AVERAGE PRODUCTION: 12.000 bottles
HARVESTING METHOD: Manually in 20-kg cases
FERMENTATION: Fermentation in stainless steel vats at controlled
temperature
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