Grape: Syrah 100%
Alcohol: 14.5%
Production area: South Maremma (Grosseto)
Soil: Vineyards in the Baccinello area-soils rich in alluvial pebbles with a predominance of
calcareous clay. Vineyards of Alberese - mainly sand and silt
Average production: 5000 bottles per year
Harvesting: Manually in 20-kg cases
Vinification: Traditional fermentation with long contact with the skins for about two weeks in
temperature-controlled stainless steel tanks
Aging: For 15 months in medium-capacity oak casks
Grape: Syrah 100%
Alcohol: 14.5%
Production area: South Maremma (Grosseto)
Soil: Vineyards in the Baccinello area-soils rich in alluvial pebbles with a predominance of
calcareous clay. Vineyards of Alberese - mainly sand and silt
Average production: 5000 bottles per year
Harvesting: Manually in 20-kg cases
Vinification: Traditional fermentation with long contact with the skins for about two weeks in
temperature-controlled stainless steel tanks
Aging: For 15 months in medium-capacity oak casks
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