Suyan Igt Puglia Bianco Passito 2019 by Alberto Longo

Grapes: Bombino Bianco 50%, Moscatello Selvatico 50%

Area: Daunia

Alcohol: 13%

Vinification: After a brief stop in a thermo-conditioned environment until the right degree of drying is reached, the grapes are softly destemmed-crushed; fermentation takes place in steel wine tanks at a controlled temperature, with prolonged contact with the skins; after racking, the wine is aged on the total lees for six months in small wooden barrels, then it is decanted and still kept in steel containers until bottling. The yield of grapes into wine is about 48%.

Soil: calcareous with a clayey texture

Aeging potential: 15 years

Production: 641 bottles 50ml