Poggioraso Cabernet Franc Igt Rosso Toscana 2020 by Poggio Argentiera

GRAPES: Cabernet Franc

ALCOHOL: 15%

AREA OF PRODUCTION: South Maremma – Grosseto Area

TRAINING SYSTEM: Cordon spur

SOIL: Vineyards in the Baccinello area-soils rich in alluvial
pebbles with a predominance of calcareous clay.
Vineyards of Alberese - mainly sand and silt

AVERAGE PRODUCTION: 3.500 bottles

HARVESTING METHOD: Manually in 20-kg cases
FERMENTATION: Traditional fermentation with long contact with the skins
for about two weeks in temperature-controlled stainless
steel tanks

AGING: In french oak barriques for 14 months