Grape: Bombino Bianco 90%, Moscato 10%
Alcohol: 12.5%
Area: Daunia
Soil: calcareus, caly, medium texture
Production: 10.000
Tasting note:
The intense and persistent flavour, with fruity and floral notes, and the savory flavour, of medium structure, make Le Valli the ideal wine for smooth aperitifs or to provide the base for mixes. Excellent if accompanied by raw seafood and sea urchins, traditional seafood dishes, second courses based on fish or white meat, fresh cheeses.
Grape: Bombino Bianco 90%, Moscato 10%
Alcohol: 12.5%
Area: Daunia
Soil: calcareus, caly, medium texture
Production: 10.000
Tasting note:
The intense and persistent flavour, with fruity and floral notes, and the savory flavour, of medium structure, make Le Valli the ideal wine for smooth aperitifs or to provide the base for mixes. Excellent if accompanied by raw seafood and sea urchins, traditional seafood dishes, second courses based on fish or white meat, fresh cheeses.
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