Grape: Falanghina
Area: Daunia
Alcohol: 13%
Vinification: Spontaneous fermentation by natural yeasts in tonneaux at a controlled temperature. Aging on the lees for 6 months in French oak tonneaux with constant battonnage.
Soil: calcareous with a clayey texture
Production: 1.100
Aging potential: This wine is ready to drink, with delicate aromatic evolution over the next 8-10 years.
Area: Daunia
Alcohol: 13%
Vinification: Spontaneous fermentation by natural yeasts in tonneaux at a controlled temperature. Aging on the lees for 6 months in French oak tonneaux with constant battonnage.
Soil: calcareous with a clayey texture
Production: 1.100
Aging potential: This wine is ready to drink, with delicate aromatic evolution over the next 8-10 years.
Grape: Falanghina
Area: Daunia
Alcohol: 13%
Vinification: Spontaneous fermentation by natural yeasts in tonneaux at a controlled temperature. Aging on the lees for 6 months in French oak tonneaux with constant battonnage.
Soil: calcareous with a clayey texture
Production: 1.100
Aging potential: This wine is ready to drink, with delicate aromatic evolution over the next 8-10 years.
Area: Daunia
Alcohol: 13%
Vinification: Spontaneous fermentation by natural yeasts in tonneaux at a controlled temperature. Aging on the lees for 6 months in French oak tonneaux with constant battonnage.
Soil: calcareous with a clayey texture
Production: 1.100
Aging potential: This wine is ready to drink, with delicate aromatic evolution over the next 8-10 years.
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