Grape: Negroamaro
Area: San Severo
Alcohol: 12.5%
Soil: Calcareous with loamy clay texture
Production: 10.000
Tasting note:
Fresh and elegant aperitif. This rosé made from 100% Negroamaro vines, ferments at a controlled temperature, and subsequently vinified in steel, favoring contact between the must and the skins, for about 18-24 hours. The floral and fruity aroma, and the fresh and elegant, yet savory and well-structured flavour, make Donnadele suitable to accompany both aperitifs and appetizers and first courses of traditional cuisine.
Grape: Negroamaro
Area: San Severo
Alcohol: 12.5%
Soil: Calcareous with loamy clay texture
Production: 10.000
Tasting note:
Fresh and elegant aperitif. This rosé made from 100% Negroamaro vines, ferments at a controlled temperature, and subsequently vinified in steel, favoring contact between the must and the skins, for about 18-24 hours. The floral and fruity aroma, and the fresh and elegant, yet savory and well-structured flavour, make Donnadele suitable to accompany both aperitifs and appetizers and first courses of traditional cuisine.
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