Grape: Trebbino d'Abruzzo
Production area: Atri (Te)
Alcohol: 13.5%
Harvest: late harvest
Vinification: grapes are softly crushed and destemmed, ferments at 15C
Refinement: wine is kept in 500L tonneax for 10 months
Production: 6000 bottles per year
Grape: Trebbino d'Abruzzo
Production area: Atri (Te)
Alcohol: 13.5%
Harvest: late harvest
Vinification: grapes are softly crushed and destemmed, ferments at 15C
Refinement: wine is kept in 500L tonneax for 10 months
Production: 6000 bottles per year
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