Grape: Sangiovese 95%, Alicante 5%
Alcohol: 14.5%
Production area: South Maremma, Grosseto
Altitude: Vineyards in Baccinello area 300 meters above sea level; Vneyards in the Albarese area on the sea level
Soil: Baccinello area, rich in original pebbles alluvial with a prevalence of calcareous clay. In the Albarese area prevalence of sand and silt
Production: 13.000 bottle per year
Harvesting: by hand in 20Kg boxes
Vinification: Maceration of about two weeks with fermatation in temperature controlled steel tanks
Refinement: In oak wood of average capacity for 15 months and in a bottle for a further 15 months before release
Grape: Sangiovese 95%, Alicante 5%
Alcohol: 14.5%
Production area: South Maremma, Grosseto
Altitude: Vineyards in Baccinello area 300 meters above sea level; Vneyards in the Albarese area on the sea level
Soil: Baccinello area, rich in original pebbles alluvial with a prevalence of calcareous clay. In the Albarese area prevalence of sand and silt
Production: 13.000 bottle per year
Harvesting: by hand in 20Kg boxes
Vinification: Maceration of about two weeks with fermatation in temperature controlled steel tanks
Refinement: In oak wood of average capacity for 15 months and in a bottle for a further 15 months before release
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